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Small victories recipes, advice + hundreds of ideas for home-cooking triumphs

How do you become a confident cook? Turshen believes you master one thing at a time, and take pleasure in each small victory. Her recipes and their variations will demystify the process of truly great cooking without flashy techniques. Create delicious food-- and celebrate your own cooking triumphs!

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Main Author: Turshen, Julia (Author)
Corporate Author: Gentl & Hyers (Photographer)
Other Authors: Garten, Ina (writer of foreword.)
Format: Books Print Book
Language:English
Published: San Francisco : Chronicle Books, [2016]
Subjects:
Cooking.
Cookbooks.
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Summary:How do you become a confident cook? Turshen believes you master one thing at a time, and take pleasure in each small victory. Her recipes and their variations will demystify the process of truly great cooking without flashy techniques. Create delicious food-- and celebrate your own cooking triumphs!
Item Description:Includes index.
Physical Description:303 pages : color illustrations ; 27 cm
ISBN:9781452143095
1452143099
Author Notes:Julia Turshen is the bestselling author of Feed the Resistance , named the Best Cookbook of 2017 by Eater, and Small Victories , named one of the Best Cookbooks of 2016 by The New York Times and NPR. She has coauthored numerous cookbooks including It's All Good with Gwyneth Paltrow , and hosted the first two seasons of Radio Cherry Bombe. She has written for The New York Times , The Washington Post , The Wall Street Journal , Vogue, T Magazine, Bon Appétit, Food & Wine, Saveur, and SELF. Epicurious has called her one of the 100 Greatest Home Cooks of All Time. Julia lives in the Hudson Valley with her wife and pets.



Ina Garten is a cookbook author and host of Barefoot Contessa on the Food Network. She lives in East Hampton, New York, and Southport, Connecticut.

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