The Devil's feast
"Investigative team Blake and Avery find themselves entangled in a case involving political conflicts, personal vendettas, and England's first celebrity chef. London, 1842. Captain William Avery is persuaded to investigate a mysterious and horrible death at the Reform, London's newest and grandest g...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
G.P. Putnam's Sons,
[2017]
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| Subjects: | |
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| Summary: | "Investigative team Blake and Avery find themselves entangled in a case involving political conflicts, personal vendettas, and England's first celebrity chef. London, 1842. Captain William Avery is persuaded to investigate a mysterious and horrible death at the Reform, London's newest and grandest gentleman's club--a death the club is desperate to hush up. What he soon discovers is a web of rivalries and hatreds, both personal and political, simmering behind the club's handsome facade. At the center is its resident genius, Alexis Soyer, "the Napoleon of food," a chef whose culinary brilliance is matched only by his talent for self-publicity. But Avery is distracted, for where is his mentor and partner in crime Jeremiah Blake? And what if this first death is only a dress rehearsal for something far more sinister?"--Provided by publisher. |
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| Physical Description: | 420 pages ; 24 cm |
| ISBN: | 9780399171697 039917169X |
| Author Notes: |
