Salt, fat, acid, heat mastering the elements of good cooking
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Simon & Schuster,
2017.
|
| Edition: | First Simon & Schuster hardcover edition. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Salt, fat, acid, heat
- 100 techniques : master a lifetime of cooking skills, from basic to bucket list
- Essentials of cooking
- The cook's bible : the best of American home cooking
- The science of cooking
- Keys to good cooking : a guide to making the best of foods and recipes
- Science and cooking : physics meets food, from homemade to haute cuisine
