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The comfort food diaries my quest for the perfect dish to mend a broken heart

A former "New Yorker" editor chronicles her quest to overcome the convergence of the sudden loss of her brother, being dumped by her fiancé, and being evicted from her apartment by cooking her way across the country while staying with friends and family.

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Main Author: Nunn, Emily (Author)
Format: Books Print Book
Language:English
Published: New York : Atria Books, 2017.
Edition:First Atria Books hardcover edition.
Subjects:
Nunn, Emily.
Comfort food.
Cooking, American.
Food writers > United States > Biography.
Life change events.
Autobiographies.
Cookbooks.
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Summary:A former "New Yorker" editor chronicles her quest to overcome the convergence of the sudden loss of her brother, being dumped by her fiancé, and being evicted from her apartment by cooking her way across the country while staying with friends and family.
Item Description:Includes index.
Physical Description:viii, 310 pages ; 24 cm
ISBN:9781451674200
1451674201
Author Notes:Emily Nunn is a freelance food writer and home-cooking evangelist living in North Carolina. She worked for almost a decade at The New Yorker , where she was an arts editor covering both theater and restaurants (she created Tables for Two, the magazine's restaurant column) and as an award winning features reporter at the Chicago Tribune . Her writing about the arts has been featured in Vogue , Men's Vogue , Elle , Details , Departures ; her food writing has been featured in Food and Wine , Men's Vogue , and the Chicago Tribune Magazine , among other publications. She is the author of The Comfort Food Diaries.

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