Dinner changing the game

Each recipe in Dinner is meant to be dinner--one fantastic dish that is so satisfying and flavor-forward it can stand alone--or be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game. Dinner is all about options: inventive, unfussy food with u...

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Bibliographic Details
Main Author: Clark, Melissa (Author)
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2017]
Edition:First edition.
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003 OCoLC
005 20170629141900.0
008 160411s2017 nyua 001 0 eng
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050 0 0 |a TX714  |b .C5535 2017 
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100 1 |a Clark, Melissa,  |e author. 
245 1 0 |a Dinner :  |b changing the game /  |c Melissa Clark ; photographs by Eric Wolfinger. 
250 |a First edition. 
264 1 |a New York :  |b Clarkson Potter/Publishers,  |c [2017] 
300 |a 399 pages :  |b color illustrations ;  |c 27 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
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500 |a Includes index. 
505 0 |a Introduction -- Chicken -- Meat: pork, beef, veal, lamb, duck & turkey -- The grind -- Fish & seafood -- Eggs -- Pasta & noodles -- Tofu (& a touch of seitan) -- Beans, legumes & vegetable dinners -- Rice, farro, quinoa & other grains -- Pizzas & pies -- Soups -- Salads that mean it -- Dips, spreads & go-withs. 
520 |a Each recipe in Dinner is meant to be dinner--one fantastic dish that is so satisfying and flavor-forward it can stand alone--or be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game. Dinner is all about options: inventive, unfussy food with unexpected flavor. Clark's mission is to help anyone--whether a novice with just a single pan or the experienced home cook--figure out what to make any night of the week without settling on fallbacks. These inherently simple recipes can turn anyone into a better and more confident cook. Organized by main ingredient--chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it--Dinner covers an astonishing breadth of recipes. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs; and if you want just a little something else, you'll find green beans with caper vinaigrette, coconut rice, and skillet brown-butter cornbread, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl, add fresh ricotta and demerara sugar to stovetop mac and cheese; lavish a dollop of chile paste just about anywhere. Melissa Clark, the New York Times bestselling author and one of the most beloved food writers of our generation, has written a comprehensive and practical book that reflects the way she cooks at home for her family and on those rare nights when she's alone. 
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776 0 8 |i Online version:  |a Clark, Melissa.  |t Dinner.  |b First edition.  |d New York : Clarkson Potter/Publishers, [2017]  |z 9780553448245  |w (DLC) 2016017454 
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