Bean-to-bar chocolate America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Publishing,
[2017]
|
| Subjects: | |
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | ocn987491501 | ||
| 003 | OCoLC | ||
| 005 | 20170927163700.0 | ||
| 008 | 170515s2017 maua b 001 0 eng | ||
| 010 | |a 2017011628 | ||
| 020 | |a 9781612128214 (paper over board : alk. paper) | ||
| 020 | |a 1612128211 (paper over board : alk. paper) | ||
| 035 | |a (OCoLC)987491501 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d FM0 |d JY2 |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TP640 |b .G55 2017 |
| 082 | 0 | 0 | |a 641.6/374 |2 23 |
| 100 | 1 | |a Giller, Megan, |e author. | |
| 245 | 1 | 0 | |a Bean-to-bar chocolate : |b America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors / |c Megan Giller ; recipe photography by Jody Horton. |
| 264 | 1 | |a North Adams, MA : |b Storey Publishing, |c [2017] | |
| 300 | |a vii, 231 pages: |b color illustrations ; |c 21 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (page 226) and index. | ||
| 505 | 0 | 0 | |t Foreword / |r by Michael Laiskonis -- |t Introduction: Chocoholics Anonymous: from cake to craft -- |t About the recipes in this book -- |t From the bean -- |t A sense of place -- |t Tasting and eating -- |t Chocolate snobs can eat milk chocolate (and other myths, debunked) -- |t Labeling and the art of design -- |t Ethics for the next century -- |t The future of chocolate -- |t Epilogue: Chocolate revolution -- |t Appendix: Chocolate timeline -- |t The history of the world ... in chocolate! -- |t My top 50 bean-to-bar makers in the United States -- |t Farms, co-ops, and companies -- |t Glossary of chocolate words. |
| 650 | 0 | |a Chocolate. | |
| 650 | 0 | |a Cooking (Chocolate) | |
| 650 | 0 | |a Cocoa. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Horton, Jody, |e photographer. | |
| 700 | 1 | |a Laiskonis, Michael, |e writer of foreword. | |
| 776 | 0 | 8 | |i Online version: |a Giller, Megan, author. |t Bean-to-bar chocolate |d North Adams, MA : Storey Publishing, [2017] |z 9781612128221 |w (DLC) 2017024294 |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANONNE |c 641.6374 GIL |d o |e 39635103760326 |f 625753 |g ddc |j 07/27/2017 | ||
| 999 | |a 404329 | ||
