Bean-to-bar chocolate America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors

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Bibliographic Details
Main Author: Giller, Megan (Author)
Other Authors: Horton, Jody (Photographer), Laiskonis, Michael (writer of foreword.)
Format: Books Print Book
Language:English
Published: North Adams, MA : Storey Publishing, [2017]
Subjects:
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001 ocn987491501
003 OCoLC
005 20170927163700.0
008 170515s2017 maua b 001 0 eng
010 |a  2017011628 
020 |a 9781612128214 (paper over board : alk. paper) 
020 |a 1612128211 (paper over board : alk. paper) 
035 |a (OCoLC)987491501 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCO  |d OCLCF  |d FM0  |d JY2  |d PCB 
042 |a pcc 
050 0 0 |a TP640  |b .G55 2017 
082 0 0 |a 641.6/374  |2 23 
100 1 |a Giller, Megan,  |e author. 
245 1 0 |a Bean-to-bar chocolate :  |b America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors /  |c Megan Giller ; recipe photography by Jody Horton. 
264 1 |a North Adams, MA :  |b Storey Publishing,  |c [2017] 
300 |a vii, 231 pages:  |b color illustrations ;  |c 21 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (page 226) and index. 
505 0 0 |t Foreword /  |r by Michael Laiskonis --  |t Introduction: Chocoholics Anonymous: from cake to craft --  |t About the recipes in this book --  |t From the bean --  |t A sense of place --  |t Tasting and eating --  |t Chocolate snobs can eat milk chocolate (and other myths, debunked) --  |t Labeling and the art of design --  |t Ethics for the next century --  |t The future of chocolate --  |t Epilogue: Chocolate revolution --  |t Appendix: Chocolate timeline --  |t The history of the world ... in chocolate! --  |t My top 50 bean-to-bar makers in the United States --  |t Farms, co-ops, and companies --  |t Glossary of chocolate words. 
650 0 |a Chocolate. 
650 0 |a Cooking (Chocolate) 
650 0 |a Cocoa. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Horton, Jody,  |e photographer. 
700 1 |a Laiskonis, Michael,  |e writer of foreword. 
776 0 8 |i Online version:  |a Giller, Megan, author.  |t Bean-to-bar chocolate  |d North Adams, MA : Storey Publishing, [2017]  |z 9781612128221  |w (DLC) 2017024294 
994 |a C0  |b PCB 
949 |a schlow  |b SANONNE  |c 641.6374 GIL  |d o  |e 39635103760326  |f 625753  |g ddc  |j 07/27/2017 
999 |a 404329