Record Citations
APA (7th ed.) Citation
Forkish, K. (2012). Flour water salt yeast: The fundamentals of artisan bread and pizza (First Edition.). Ten Speed Press.
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Chicago Style (17th ed.) Citation
Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. First Edition. Berkeley: Ten Speed Press, 2012.
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MLA (9th ed.) Citation
Forkish, Ken. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. First Edition. Ten Speed Press, 2012.
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Warning: These citations may not always be 100% accurate.
