Flour water salt yeast the fundamentals of artisan bread and pizza
"In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional r...
| Main Author: | Forkish, Ken (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
[2012]
|
| Edition: | First Edition. |
| Subjects: |