Flour water salt yeast the fundamentals of artisan bread and pizza

"In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. But in...

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Bibliographic Details

Main Author:	Forkish, Ken (Author)
Format:	Books Print Book
Language:	English
Published:	Berkeley : Ten Speed Press, [2012]
Edition:	First Edition.
Subjects:	Bread. Pizza. Cookbooks.
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