Tartine bread

The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The fol...

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Bibliographic Details

Main Author:	Robertson, Chad
Format:	Books Print Book
Language:	English
Published:	San Francisco : Chronicle Books, Ã2010.
Subjects:	Bread. Cooking (Bread) Cookbooks.
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