Tartine bread
The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. Th...
| Main Author: | Robertson, Chad. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
San Francisco :
Chronicle Books,
Ã2010.
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| Subjects: |