Bittman bread no-knead whole-grain baking for every day

"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-gr...

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Bibliographic Details

Main Authors:	Bittman, Mark (Author), Conan, Kerri (Author)
Other Authors:	Henkens, Jim (Photographer)
Format:	Books Print Book
Language:	English
Published:	Boston : Houghton Mifflin Harcourt, 2021.
Subjects:	Cooking (Bread) Bread. Baking. Cookbooks.
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