Bittman bread no-knead whole-grain baking for every day
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-gr...
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| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2021.
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | on1249711381 | ||
| 003 | OCoLC | ||
| 005 | 20211119174700.0 | ||
| 008 | 210419s2021 maua e 001 0 eng | ||
| 010 | |a 2021018572 | ||
| 019 | |a 1224245803 |a 1264106647 |a 1283728431 | ||
| 020 | |a 9780358539339 |q (hardcover) | ||
| 020 | |a 0358539331 |q (hardcover) | ||
| 020 | |z 9780358539216 |q (ebk) | ||
| 035 | |a (OCoLC)1249711381 |z (OCoLC)1224245803 |z (OCoLC)1264106647 |z (OCoLC)1283728431 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d FNN |d WIM |d GL4 |d IDO |d YDX |d BDX |d RNL |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX769 |b .B56 2021 |
| 082 | 0 | 0 | |a 641.81/5 |2 23 |
| 084 | |a CKB009000 |a CKB004000 |2 bisacsh | ||
| 100 | 1 | |a Bittman, Mark, |e author. | |
| 245 | 1 | 0 | |a Bittman bread : |b no-knead whole-grain baking for every day / |c Mark Bittman and Kerri Conan ; photography by Jim Henkens. |
| 264 | 1 | |a Boston : |b Houghton Mifflin Harcourt, |c 2021. | |
| 300 | |a 241 pages : |b color illustrations ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. "-- |c Provided by publisher. | ||
| 505 | 0 | |a Introduction. The journey to whole grain baking -- Start with starter and bake a beginner loaf -- The why (and how) of whole grain baking -- Bittman bread -- Beyond the basics -- Pizza, flatbreads, and rolls -- Sweet stuff. | |
| 650 | 0 | |a Cooking (Bread) | |
| 650 | 0 | |a Bread. | |
| 650 | 0 | |a Baking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Conan, Kerri, |e author. | |
| 700 | 1 | |a Henkens, Jim, |e photographer. | |
| 776 | 0 | 8 | |i Online version: |a Bittman, Mark. |t Bittman bread |d Boston : Houghton Mifflin Harcourt, 2021 |z 9780358539216 |w (DLC) 2021018573 |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.815 BIT |d i |e 39635104282971 |f 712431 |g ddc |j 11/16/2021 | ||
| 999 | |a 463893 | ||
