Tartine bread
The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The fol...
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
San Francisco :
Chronicle Books,
Ã2010.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Requests: 1
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocn681767516 | ||
| 003 | OCoLC | ||
| 005 | 20210222174900.0 | ||
| 008 | 110822s2010 caua 001 0 eng | ||
| 010 | |a 2011029736 |z 2011284096 | ||
| 015 | |a GBB083905 |2 bnb | ||
| 016 | 7 | |a 015600603 |2 Uk | |
| 019 | |a 555675589 |a 758951147 | ||
| 020 | |a 9780811870412 | ||
| 020 | |a 0811870413 | ||
| 035 | |a (OCoLC)681767516 |z (OCoLC)555675589 |z (OCoLC)758951147 | ||
| 037 | |b Chronicle Books Llc, C/O Hachette Book Group USA 53 State st 9th Fl, Boston, MA, USA, 02109 |n SAN 200-2205 | ||
| 040 | |a DLC |b eng |c DLC |d UKM |d BTCTA |d YDXCP |d ORX |d CPL |d BUR |d AU@ |d UKMGB |d BDX |d OCLCF |d SLR |d OCL |d TXA |d S1C |d OCLCQ |d OCLCO |d TXMCM |d TUL |d OCLCQ |d OCLCO |d QQ3 |d CNGUL |d DE# |d OCLCO |d B@L |d ZQP |d NLW |d OCLCO |d ALD |d OCLCO |d NLE |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a n-us-ca | ||
| 050 | 0 | 0 | |a TX769 |b .R648 2010 |
| 082 | 0 | 0 | |a 641.81/5 |2 23 |
| 084 | |a TS213.2 |2 clc | ||
| 100 | 1 | |a Robertson, Chad. | |
| 245 | 1 | 0 | |a Tartine bread / |c by Chad Robertson ; photographs by Eric Wolfinger. |
| 260 | |a San Francisco : |b Chronicle Books, |c Ã2010. | ||
| 300 | |a 304 pages : |b illustrations (some color) ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | 0 | |t Basic country bread -- |t Semolina and whole wheat breads -- |t Baguettes and enriched breads -- |t Days-old bread. |
| 520 | |a The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The following for this singular bread far exceeds the bakery's daily production. Now, clear instructions and hundreds of step-by-step photos show you how to make this elemental bread. Also included are more than 30 sweet and savory recipes using the day-old bread to make sandwiches, soups, puddings, French toast and kale Caesar.--From publisher description. | ||
| 650 | 0 | |a Bread. | |
| 650 | 0 | |a Cooking (Bread) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.815 ROB |d o |e 39635104178441 |f 695468 |g ddc |j 01/28/2021 | ||
| 999 | |a 455439 | ||
