Forks over knives--the cookbook over 300 recipes for plant-based eating all through the year
A whole-foods, plant-baseddiet has never been easier or tastier -- 300 brand-new recipes forcooking the Forks Over Knives way, everyday! Forks OverKnives -- the book, the film, themovement -- is back again in aCookbook. The secret is out: If you want to loseweight, lower your cholesterol, and preven...
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| Format: | Downloads eBook Books eBook |
| Language: | English |
| Published: |
2013.
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| Subjects: | |
| Online Access: | Go to Downloadable eBook Here. |
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| 020 | |a 9781615191598 |q (electronic bk) | ||
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| 100 | 1 | |a Sroufe, Del. | |
| 245 | 1 | 0 | |a Forks over knives--the cookbook : |b over 300 recipes for plant-based eating all through the year |h [eBook] / |c Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker. |
| 260 | |c 2013. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a A whole-foods, plant-baseddiet has never been easier or tastier -- 300 brand-new recipes forcooking the Forks Over Knives way, everyday! Forks OverKnives -- the book, the film, themovement -- is back again in aCookbook. The secret is out: If you want to loseweight, lower your cholesterol, and prevent (or even reverse!) chronic conditionssuch as heart disease and type 2 diabetes, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. Ifyou're among them -- or you'd like tobe -- you need this cookbook. DelSroufe, the man behind some of the mouthwatering meals in the film, proves that theForks Over Knives philosophy is not about whatyou can't eat, but what youcan. Chef Del and his collaborators JulieannaHever, Judy Micklewright, Isa Chandra Moskowitz, and Darshana Thacker transformwholesome fruits, vegetables, grains, and legumes into 300recipes -- classic and unexpected, globally and seasonally inspired, andfor every meal of the day, all through the year: Breakfast: Very BerrySmoothie, Breakfast Quinoa with Apple CompoteSalads, Soups andStews: Kale Salad with Maple-Mustard Dressing, LotsaVegetable Chowder, Lucky Black-Eyed Pea StewPasta and NoodleDishes: Sicilian Cauliflower Linguine, Stir-Fried Noodleswith Spring VegetablesStir-Fried, Grilled and HashedVegetables: Grilled Eggplant SteaksBaked and StuffedVegetables: Millet-Stuffed Chard RollsThe Amazing Bean: White Beans and Escarole with ParsnipsGreat Grains: PolentaPizza with Tomatoes and BasilDesserts: Apricot FigSquares, Bursting with Berries Cobbler. . . andmuch more! Simple, affordable, and delicious, therecipes in Forks Over Knives -- TheCookbook put the power of real healthy food in your hands. Startcooking the plant-based way today -- it could save your life! | ||
| 533 | |a Electronic reproduction. |b New York : |c The Experiment, |d 2013. | ||
| 538 | |a Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 19646 KB) or Adobe Digital Editions (file size: 8687 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB). | ||
| 650 | 0 | |a Vegetarian cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Electronic books. |2 local | |
| 776 | 1 | |c Original |z 9781615190614 | |
| 856 | 7 | 8 | |u http://link.overdrive.com/?websiteID=288&titleID=1061484 |y Go to Downloadable eBook Here. |
| 999 | |a 412023 | ||
