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The naked foods cookbook the whole-foods, healthy-fats, gluten-free guide to losing weight & feeling great

The author of Eat Naked, Margaret Floyd, and Wholesome2go founder, chef James Barry, team up to offer recipes that make it easy for readers to Cook Naked -- that is, cook "naked" foods free of the pesticides, processing, and additives so common in the average diet. Each delicious, kitchen-...

Full description

Main Author: Floyd, Margaret.
Other Authors: Barry, James, 1973-
Format: Downloads eBook Books eBook
Language: English
Published: Oakland : New Harbinger Publications, 2012.
Subjects:
Gluten-free diet > Recipes.
Cookbooks.
Electronic books.
Online Access: Go to Downloadable eBook Here.
Summary: The author of Eat Naked, Margaret Floyd, and Wholesome2go founder, chef James Barry, team up to offer recipes that make it easy for readers to Cook Naked -- that is, cook "naked" foods free of the pesticides, processing, and additives so common in the average diet. Each delicious, kitchen-tested recipe in this cookbook maximizes the nutritional value and flavors of fresh, whole foods.
Item Description: Title from eBook information screen.
Physical Description: 1 online resource
Format: Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 7674 KB) or Adobe Digital Editions (file size: 10787 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
ISBN: 9781608823192
9781608823208
Author Notes: Margaret Floyd is the author of Eat Naked: Unprocessed, Unpolluted, and Undressed Eating for a Healthier, Sexier You. She received her nutritional therapy practitioner certification from the Nutritional Therapy Association, was certified as a holistic health counselor by the Institute of Integrative Nutrition, and as a certified healing foods specialist. She is also certified by the American Association of Drugless Practitioners. She has a thriving private practice in Los Angeles, CA. Floyd's work with clients is focused on shifting their diet to a naked diet through gradual changes to their lifestyle, cooking methods, shopping habits, and recipes. She shares her passion for food and good health by teaching her clients how to eat so that they can enjoy both. Visit her at www.eatnakednow.com

James Barry is a graduate of the National Gourmet Institute of Health and Culinary Arts in New York. He has worked as a private chef for celebrities and is founder of Wholesome2Go, a healthy high-quality food delivery company currently serving the Los Angeles area. He is certified as a nutritional consultant through the Global College of Natural Medicine and as a certified healing foods specialist.

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