How we eat with our eyes and think with our stomach the hidden influences that shape your eating habits
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Books Print Book |
| Language: | English German |
| Published: |
New York, NY :
The Experiment, LLC,
2017.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| Item Description: | Originally published in German as "Kunst des klugen Essens." |
|---|---|
| Physical Description: | xiii, 252 pages ; 19 cm |
| Bibliography: | Includes bibliographical references (pages 221-252). |
| ISBN: | 9781615194056 (hardcover) 1615194053 (hardcover) |
| Author Notes: | Diana von Kopp is a psychologist fascinated by the fact that food has an immense impact on our brain, performance, and well-being. She dove into research and has been writing for Food Affair ever since. |
