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The best of America's Test Kitchen best recipes, equipment reviews, and tastings 2018 / the Editors at America's Test Kitchen

The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.

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Bibliographic Details
Corporate Author:	America's Test Kitchen (Firm)
Format:	Books Print Book
Language:	English
Published:	Boston, MA : America's Test Kitchen, [2017].
Edition:	1st edition.
Subjects:	Cooking, American. Cooking > Equipment and supplies. Cookbooks.
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Description
Summary:	The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.
Item Description:	Includes index.
Physical Description:	320 pages : illustrations (chiefly color) ; 29 cm
ISBN:	9781945256035 1945256036
Author Notes:	America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is the home to more than three-dozen full-time cooks and product testers. America's Test Kitchen publishes two magazines, Cook's Illustrated and Cook's Country, with a combined 1.3 million+ subscribers, and dozens of top-selling cook- books. We have published more than 145 cookbooks, and that number continues to grow with many new books in development.