Oink a food for thought mystery

Emily Addams, foodie professor of women's studies at Arbor State--a land grant university in Northern California--finds herself an unlikely suspect in the poisoning of a man she barely knows: Professor Peter Elliott of Plant Biology, the hotshot developer of a new genetically modified corn. How did...

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Bibliographic Details
Main Author: Newton, J. L.
Format: Books Print Book
Language:English
Published: Berkeley, CA : She Writes Press, 2017.
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Summary:Emily Addams, foodie professor of women's studies at Arbor State--a land grant university in Northern California--finds herself an unlikely suspect in the poisoning of a man she barely knows: Professor Peter Elliott of Plant Biology, the hotshot developer of a new genetically modified corn. How did her cornbread end up in his hand as he lay in the smelly muck of the university's historic hog yard? As Emily and her colleagues try to identify who and what has poisoned Peter, they also struggle to keep a new and corporate-minded administration from defunding the women's and ethnic studies programs.
Physical Description:231 p.
ISBN:9781631522123
Author Notes:J. L. Newton is Professor Emerita at a land grant university. She is at work on another mystery and lives in California where she tends her garden and cooks for family and friends. You can contact her at jnjocals@gmail.com, www.facebook.com/TastingHomeComingOfAgeInTheKitchen, and on Twitter: @jnewton70.