The pediatrician's guide to feeding babies & toddlers practical answers to your questions on nutrition, starting solids, allergies, picky eating, and more

"A comprehensive manual for feeding babies and toddlers during the crucial first years of life, written by a team of medical experts who are also parents. Every new parent struggles when deciding what to feed their child during the first years of life. It's a time when a child's nutri...

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Main Author: Porto, Anthony.
Other Authors: Dimaggio, Dina Md.
Format: Books Print Book
Language: English
Published: Berkeley : Ten Speed Press, [2016]
Edition: First edition.
Series: Family place libraries collection.
Subjects:
Summary: "A comprehensive manual for feeding babies and toddlers during the crucial first years of life, written by a team of medical experts who are also parents. Every new parent struggles when deciding what to feed their child during the first years of life. It's a time when a child's nutritional needs change dramatically, and finding trustworthy information about how to make these decisions is difficult. Unfortunately, there is no single, authoritative guide for parents during this taxing and often stressful time--until now. Written by medical and culinary experts, including a pediatrician, pediatric gastroenterologist, pediatric allergist, pediatric dietitian/nutritionist, and a personal chef/recipe developer specializing in food allergies and dietary restrictions, The Pediatrician's Guide to Feeding Babies and Toddlers will help parents give their children the optimum nutrition they need to thrive. In an incredibly accessible Q & A format, the authors address common concerns, such as when to start solids or how to tell if your child has allergies, offering simple solutions and ideas for feeding children from birth to three years. The Pediatrician's Guide to Feeding Babies and Toddlers will take the guesswork out of mealtime for busy parents, allowing them to feed their children with confidence and ease"--
Physical Description: viii, 247 pages : illustrations ; 23 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781607749011
1607749017
1607749025
9781607749028
Author Notes: Dina DiMaggio is a board certified pediatrician working at Pediatric Associates of NYC and NYU Langone Medical Center. She completed her medical training at Albert Einstein College of Medicine, Children's Hospital at Montefiore, and Memorial Sloan Kettering Cancer Center. She has received numerous research awards, Patient's Choice awards, compassionate doctor recognition, and was featured in the New York Times Magazine as a Super Doctors in 2014 and 2015 New York Rising Star. She is dedicated to educating parents on baby and toddler nutrition and gives talks to parents throughout New York.

Anthony F. Porto is a board certified pediatric gastroenterologist, an Assistant Professor of Pediatrics, and Associate Clinical Chief at Yale University. He completed his medical training at Tufts University, Children's Hospital at Montefiore, and Columbia University. He has received numerous awards including the Norman J. Seigel Award at Yale University for leadership and outstanding clinical care and Physician of the Year at Columbia University. He has been named Castle Connolly Top Doctors since 2012. Anthony is interested in nutrition, especially in the care of children with difficulty gaining weight, feeding issues, and celiac disease.