What happens to a hamburger?
Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
HarperCollins,
2001.
|
| Edition: | [Newly illustrated ed.]. |
| Series: | Let's-read-and-find-out science.
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| Subjects: | |
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| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocm37902320 | ||
| 003 | OCoLC | ||
| 005 | 20180430130200.0 | ||
| 008 | 971021s2001 nyua b 000 0 eng | ||
| 010 | |a 97039007 | ||
| 019 | |a 965565622 |a 971961767 |a 987920655 |a 1003750688 |a 1003762450 |a 1003822710 |a 1020526396 |a 1023737487 |a 1023772250 | ||
| 020 | |a 9780064451833 |q (paperback) | ||
| 020 | |a 0064451836 |q (paperback) | ||
| 020 | |a 0060279478 | ||
| 020 | |a 9780060279479 | ||
| 020 | |a 0060279486 |q (lib. bdg.) | ||
| 020 | |a 9780060279486 |q (lib. bdg.) | ||
| 020 | |z 0064451846 | ||
| 020 | |a 9780812438499 | ||
| 020 | |a 0812438493 | ||
| 020 | |a 0758756712 | ||
| 020 | |a 1484475534 | ||
| 020 | |a 9780758756718 | ||
| 020 | |a 9780613360265 | ||
| 020 | |a 0613360265 | ||
| 020 | |a 0329243942 | ||
| 020 | |a 9780329243944 | ||
| 020 | |a 9781484475539 | ||
| 035 | |a (OCoLC)37902320 |z (OCoLC)965565622 |z (OCoLC)971961767 |z (OCoLC)987920655 |z (OCoLC)1003750688 |z (OCoLC)1003762450 |z (OCoLC)1003822710 |z (OCoLC)1020526396 |z (OCoLC)1023737487 |z (OCoLC)1023772250 | ||
| 040 | |a DLC |b eng |c DLC |d BAKER |d BTCTA |d YDXCP |d OCLCG |d BDX |d OCLCO |d OCLCF |d OCLCQ |d OCLCO |d DNJ |d EHH |d NTASP |d YVO |d TOP |d ALPEL |d CHILD |d VBO |d OCLCQ |d OCLCO |d PCB | ||
| 042 | |a lcac | ||
| 050 | 0 | 0 | |a QP145 |b .S49 2001 |
| 082 | 0 | 0 | |a 612.3 |2 21 |
| 092 | 0 | |a 612.3 SHO | |
| 100 | 1 | |a Showers, Paul. | |
| 245 | 1 | 0 | |a What happens to a hamburger? / |c by Paul Showers ; illustrated by Edward Miller. |
| 250 | |a [Newly illustrated ed.]. | ||
| 260 | |a New York : |b HarperCollins, |c 2001. | ||
| 300 | |a 33 pages : |b illustrations ; |c 21 x 26 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Let's-read-and-find-out science. Stage 2 | |
| 520 | |a Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system. | ||
| 526 | 8 | |a Reading Counts RC |b K-2 |c 2.9 |d 2.0 |z 12363. | |
| 526 | 8 | |a Accelerated Reader AR |b LG |c 3.7 |d 0.5 |z 13833. | |
| 526 | 0 | |a Accelerated Reader |b LG |c 3.7 |d 0.5 |x Custom |z 13833. | |
| 526 | 0 | |a Reading Counts |b K-2 |c 2.9 |d 2 |z 520L. | |
| 650 | 0 | |a Digestion |v Juvenile nonfiction. | |
| 650 | 0 | |a Hamburgers |v Juvenile nonfiction. | |
| 700 | 1 | |a Miller, Edward, |d 1964- |e illustrator. | |
| 776 | 0 | 8 | |i Online version: |a Showers, Paul. |t What happens to a hamburger? |b [Newly illustrated ed.]. |d New York : HarperCollins, 2001 |w (OCoLC)805938413 |
| 830 | 0 | |a Let's-read-and-find-out science. |n Stage 2. | |
| 994 | |a C0 |b PCB | ||
| 999 | |a 418902 | ||
