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The great grilled cheese book grown-up recipes for a childhood classic

Featuring ingredients such as candied bacon, poppy seed bread, cranberry olive tapenade, bourbon-glazed ham, and even instructions for making your own American cheese, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheeses and breads and pro...

Full description

Main Author: Greenspan, Eric (Author)
Format: Books Print Book
Language: English
Published: California : Ten Speed Press, [2018]
Edition: First edition.
Subjects:
Sigel, Janelle tribute.
Sandwiches.
Cooking (Cheese)
Cookbooks.
Summary: Featuring ingredients such as candied bacon, poppy seed bread, cranberry olive tapenade, bourbon-glazed ham, and even instructions for making your own American cheese, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheeses and breads and pro tips on the best cooking techniques, this book is guaranteed to up your grilled cheese game.
Physical Description: 143 pages : color illustrations ; 22 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9780399580741
0399580743
Author Notes: Eric Greenspan is graduate of Le Cordon Bleu culinary school and has trained with celebrated chefs in New York and Spain. He worked as executive chef at Patina in Los Angeles and, in 2007, opened The Foundry on Melrose, which was nominated by the James Beard Foundation as Best New Restaurant in America. He has competed on numerous food shows and has been featured in the New York Times , Wine Spectator , Art Culinaire , Los Angeles Confidential , Angeleno , and Los Angeles Magazine . He recently opened Fleishik's, a new modern Jewish deli, in Los Angeles.

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