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Superiority Burger cookbook the vegetarian hamburger is now delicious

Along with recipes for a coterie of other delights -- fresh, vegetarian, accidentally vegan, and always incredible -- you'll find out why Superiority Burger in New York City's East Village is the hottest ticket in North America and the surrounding continents.

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Main Authors: Headley, Brooks (Author), Goldberg, Julia, 1987- (Author)
Other Authors: Shokrae, Sunny (Photographer)
Format: Books Print Book
Language:English
Published: New York : W.W. Norton & Company, Independent Publishers Since 1920, 2018.
Edition:First edition.
Subjects:
Meat substitutes.
Hamburgers.
Vegetarian cooking.
Cookbooks.
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Summary:Along with recipes for a coterie of other delights -- fresh, vegetarian, accidentally vegan, and always incredible -- you'll find out why Superiority Burger in New York City's East Village is the hottest ticket in North America and the surrounding continents.
Physical Description:223 pages : color photographs ; 27 cm
Bibliography:Includes bibliographical references and index.
ISBN:9780393253986
0393253988
Author Notes:Brooks Headley , chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His cookbook, Brooks Headley's Fancy Desserts , won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.

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