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Feed the resistance recipes + ideas for getting involved

"When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. These dishes foster community and provide sustenance for the mind and soul, including a dozen of the healthy, af...

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Main Author: Turshen, Julia (Author)
Other Authors: Adams, Jocelyn Delk (Contributor), Day, Cheryl (Contributor), Halpin, Mikki (Contributor), Mistry, Preeti (Contributor), Sharma, Nik (Contributor), Smith, Bill, 1949 January 11- (Contributor)
Format: Books Print Book
Language: English
Published: San Francisco, California : Chronicle Books LLC, [2017]
Subjects:
Cooking.
Cookbooks.
Summary: "When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. These dishes foster community and provide sustenance for the mind and soul, including a dozen of the healthy, affordable recipes [the author] is known for, plus over 15 more recipes from a diverse range of celebrated chefs."--
Item Description: Includes index.
Physical Description: 143 pages ; 19 cm
ISBN: 9781452168388
1452168385
Author Notes: Julia Turshen is the bestselling author of Feed the Resistance , named the Best Cookbook of 2017 by Eater, and Small Victories , named one of the Best Cookbooks of 2016 by The New York Times and NPR. She has coauthored numerous cookbooks including It's All Good with Gwyneth Paltrow , and hosted the first two seasons of Radio Cherry Bombe. She has written for The New York Times , The Washington Post , The Wall Street Journal , Vogue, T Magazine, Bon Appétit, Food & Wine, Saveur, and SELF. Epicurious has called her one of the 100 Greatest Home Cooks of All Time. Julia lives in the Hudson Valley with her wife and pets.

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