The Mason jar cookbook 80 healthy and portable meals
Amy Fazio's second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super-healthy ways, such as with salads and casseroles. The easy-to-foll...
Saved in:
Main Author: | Fazio, Amy (Author) |
---|---|
Format: | Books Print Book |
Language: | English |
Published: |
New York, NY :
Skyhorse Publishing,
[2016]
|
Subjects: |
Similar Items
-
Best mason jar salad recipes : 25 mason jar salads for on-the-go
by: Rock, Gordon -
The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes
Published: (2016) -
The everything canning & preserving book : all you need to know to enjoy natural, healthy foods year round
by: Telesco, Patricia, 1960-
Published: (2009) -
Preserving : self-sufficiency
by: Wilson, Carol 1952-
Published: (2009) -
In a pickle or a jam
by: Willder, Vicki.
Published: (1971)