The art of inheriting secrets

When Olivia Shaw's mother dies, the sophisticated food editor is astonished to learn she's inherited a centuries-old English estate - and a title to go with it. Raw with grief and reeling from the knowledge that her reserved mother hid something so momentous, Olivia leaves San Francisco and crosses...

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Bibliographic Details
Main Author: O'Neal, Barbara, 1959-
Format: Books Print Book
Language:English
Published: Seattle : Lake Union Publishing, 2018.
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Summary:When Olivia Shaw's mother dies, the sophisticated food editor is astonished to learn she's inherited a centuries-old English estate - and a title to go with it. Raw with grief and reeling from the knowledge that her reserved mother hid something so momentous, Olivia leaves San Francisco and crosses the pond to unravel the mystery of a lifetime. One glance at the breathtaking Rosemere Priory and Olivia understands why the manor, magnificent even in disrepair, was the subject of her mother's exquisite paintings. What she doesn't understand is why her mother never mentioned it to her. As Olivia begins digging into her mother's past, she discovers that the peeling wallpaper, debris-laden halls, and ceiling-high Elizabethan windows covered in lush green vines hide unimaginable secrets. Although personal problems and her life back home beckon, Olivia finds herself falling for the charming English village and its residents. But before she can decide what Rosemere's and her own future hold, Olivia must first untangle the secrets of her past.
Physical Description:353 pages
ISBN:9781503901391
1503901394
Author Notes:Barbara O'Neal lives in Colorado Springs.

She has won numerous awards including two Colorado Book Awards and six RITAs, including one for THE LOST RECIPE FOR HAPPINESS (Bantam 2009) in 2010. Barbara's other books include How to Bake a Perfect Life (Bantam 2010), and The Secret of Everything (Bantam 2009).

Barbara's novels have been published widely in Europe and Australia. She travels internationally presenting workshops, hiking hundreds of miles, and of course, eating.

(Bowker Author Biography)