Solo a modern cookbook for a party of one

The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Michelin-starred Chef Anita Lo believes that cooking and dining for once can, and should, be blissful and empowering.

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Bibliographic Details
Main Author: Lo, Anita (Author)
Other Authors: Rothman, Julia (Illustrator)
Format: Books Print Book
Language:English
Published: New York : Alfred A. Knopf, [2018]
Edition:First edition.
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Description
Summary:The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Michelin-starred Chef Anita Lo believes that cooking and dining for once can, and should, be blissful and empowering.
Item Description:"This is a Borzoi book."
Includes index.
Physical Description:xiii, 236 pages : color illustrations ; 24 cm
ISBN:9780451493606
0451493605
Author Notes:ANITA LO is an acclaimed chef who worked at Bouley and Chanterelle before opening the Michelin-starred restaurant annisa in the heart of Manhattan's Greenwich Village in 2000, which she ran until it closed in 2017. Food & Wine named her one of ten Best New Chefs in America, and The Village Voice proclaimed her Best New Restaurant Chef. She has appeared on Top Chef Masters, Iron Chef America, and Chopped; in 2015, she became the first female guest chef to cook at the White House. She lives in New York City and on Long Island.

Author Residence: New York City and Long Island, NY