Cover Image

Now & again go-to recipes, inspired menus + endless ideas for reinventing leftovers

Now & Again includes 20 menus and more than 150 recipes for crave-worthy dishes such as meatloaf, enchiladas, roast chicken with sweet potatoes, vanilla semifreddo with honeyed strawberries, and double-baked potatoes with horseradish and cheddar. Throughout the book, the author's 'It&#...

Full description

Main Author: Turshen, Julia (Author)
Other Authors: Loftus, David (Photographer)
Format: Books Print Book
Language: English
Published: San Francisco : Chronicle Books, 2018.
Subjects:
Cooking.
Cooking (Leftovers)
Cookbooks.
Summary: Now & Again includes 20 menus and more than 150 recipes for crave-worthy dishes such as meatloaf, enchiladas, roast chicken with sweet potatoes, vanilla semifreddo with honeyed strawberries, and double-baked potatoes with horseradish and cheddar. Throughout the book, the author's 'It's Me Again' mini-recipes transform leftovers into new, delicious recipes. -- Adapted from book cover.
Physical Description: 303 pages : color illustrations ; 26 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9781452164922
1452164924
Author Notes: Julia Turshen is the bestselling author of Now & Again , Feed the Resistance , named the Best Cookbook of 2017 by Eater, and Small Victories , named one of the Best Cookbooks of 2016 by the New York Times and NPR. She has coauthored numerous cookbooks and hosted the first two seasons of Radio Cherry Bombe. She has written for the New York Times , the Washington Post , the Wall Street Journal , Vogue , Bon Appétit , Food & Wine , and Saveur . Epicurious has called her one of the 100 Greatest Home Cooks of All Time. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.



David Loftus is a food and lifestyle photographer based in the UK.

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