Rick Steves' best of France 2016

Presents a guide to traveling in France, describing sights and activities and offering day plans, trip itineraries, transportation tips, and advice on restaurants and lodgings.

Main Authors: Steves, Rick, 1955- (Author), Smith, Steve, 1955- (Author)
Format: Books Print Book
Language: English
Published: Berkeley, California : Avalon Travel, a member of the Perseus Books Group, [2016]
Subjects:
Summary: Presents a guide to traveling in France, describing sights and activities and offering day plans, trip itineraries, transportation tips, and advice on restaurants and lodgings.
Item Description: Includes indexes.
Physical Description: 465 pages : colour illustrations, colour maps ; 21 cm
ISBN: 9781631213137
163121313X
Author Notes: Since 1973, Rick Steves has spent about four months a year exploring Europe. His mission: to empower Americans to have European trips that are fun, affordable, and culturally broadening. Rick produces a best-selling guidebook series, a public television series, and a public radio show, and organizes small-group tours that take over 20,000 travelers to Europe annually. He does all of this with the help of a hardworking, well-traveled staff of 100 at Rick Steves' Europe in Edmonds, Washington, near Seattle. When not on the road, Rick is active in his church and with advocacy groups focused on economic justice, drug policy reform, and ending hunger. To recharge, Rick plays piano, relaxes at his family cabin in the Cascade Mountains, and spends time with his partner Trish, son Andy, and daughter Jackie.

Connect with Rick:
facebook.com/RickSteves
twitter: @RickSteves
instagram: ricksteveseurope

Steve Smith manages tour guides for Rick Steves' Europe tour program and has been researching guidebooks with Rick for over two decades. Fluent in French, he's lived in France on several occasions, starting when he was seven. Steve owns a restored farmhouse in rural Burgundy where he hangs his beret in research season. Steve's wife, Karen Lewis Smith-who is an expert on French cuisine and wine - provides invaluable contributions to his books.