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The best of America's Test Kitchen 2019 the year's best recipes, equipment reviews, and tastings

A must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows.

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Bibliographic Details
Corporate Author:	America's Test Kitchen (Firm)
Format:	Books Print Book
Language:	English
Published:	Boston, MA : America's Test Kitchen, [2018]
Subjects:	Cooking, American. Cooking > Equipment and supplies. Cookbooks.
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Description
Summary:	A must-have collection of America's Test Kitchen's best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows.
Item Description:	Includes index.
Physical Description:	318 pages : illustrations (some color) ; 28 cm
ISBN:	1945256532 9781945256530
Author Notes:	America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!