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Vegetables illustrated an inspiring guide with 700+ kitchen-tested recipes

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We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But...

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Corporate Author: America's Test Kitchen (Firm) (Author)
Format: Books Print Book
Language:English
Published: Boston, MA : America's Test Kitchen, [2019]
Series:Cook's illustrated.
Subjects:
Cooking (Vegetables)
Cookbooks.
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Table of Contents:
  • Welcome to America's Test Kitchen
  • Introduction
  • Artichokes
  • Asparagus
  • Avocados
  • Beets
  • Broccoli
  • Brussels sprouts
  • Cabbages
  • Carrots
  • Cauliflower
  • Celery
  • Chicories
  • Chiles
  • Corn
  • Cucumbers
  • Eggplant
  • Fennel
  • Foraged greens
  • Fresh legumes
  • Garlic
  • Green
  • Beans
  • Hearty greens
  • Herbs
  • Kohlrabi, rutabagas, and turnips
  • Lettuces and leafy greens
  • Mushrooms
  • Okra
  • Onions
  • Parsnips
  • Peas
  • Potatoes
  • Radishes
  • Rhizomes
  • Sea vegetables
  • Spinach
  • Sweet peppers
  • Sweet potatoes
  • Swiss chard
  • Tomatoes
  • Tomatillos and cape gooseberries
  • Winter squash
  • Zucchini and summer squash.

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