Cover Image

Paleo Italian cooking authentic Italian gluten-free family recipes

"The best things in life are simple. For instance: eat well to look and feel fabulous! Simply by avoiding grains, legumes and pasteurized dairy, you'll be able to trim down while filling up. Look and feel great while indulging your passion for Italian food!, "--Page 4 of cover.

Main Author: Barbieri, Cindy, 1964- (Author)
Other Authors: Alekson, Nicole.
Format: Books Print Book
Language: English
Published: Tokyo ; Rutland, Vermont : Tuttle Publishing, [2015]
Subjects:
Cooking, Italian.
Gluten-free diet > Recipes.
Low-carbohydrate diet > Recipes.
High-protein diet > Recipes.
Prehistoric peoples > Food.
Cookbooks.
Summary: "The best things in life are simple. For instance: eat well to look and feel fabulous! Simply by avoiding grains, legumes and pasteurized dairy, you'll be able to trim down while filling up. Look and feel great while indulging your passion for Italian food!, "--Page 4 of cover.
Item Description: Includes index.
Physical Description: 160 pages : color illustrations ; 26 cm
ISBN: 9780804845120
0804845123
9780804850674
0804850674
Author Notes: Cindy Barbieri is a home chef, food blogger, cookbook author, entertaining expert, and Paleo lifestyle enthusiast. With a unique background of family-focused culinary cuisine and a knack for entertaining, Cindy is a focused and devoted "foodie." Born in Massachusetts, Cindy grew up learning her love for cooking in her Nana's kitchen, where they would spend hours preparing meals for their large Italian family. It was from there that her love for Italian cooking took root and began to grow.

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