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Indian-ish recipes and antics from a modern American family

A witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes. Indian food is everyday food! This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's "Indian-ish" cooking--a...

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Main Authors: Krishna, Priya (Author), Krishna, Ritu (Author)
Other Authors: Kelley, Mackenzie (photogapher), Qamar, Maria (illustrations.), Lakshmi, Padma (writer of foreword.)
Format: Books Print Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, [2019]
Subjects:
Cooking, Indic.
Indian cooking.
Cooking > United States.
Cookbooks.
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Table of Contents:
  • Essentials
  • Mother sauces
  • Vegetable mains
  • Vegetable sides
  • Breads
  • Beans and lentils
  • Grains and noodles
  • One chicken and three fish recipes
  • Desserts
  • Drinks
  • Rita's handy guide to pairing wine and Indian food.

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