A place at the table new American recipes from the nation's top foreign-born chefs
Get to know the foreign-born chefs who are transforming America's culinary landscape and learn how to make their signature dishes in your own kitchen. Today, some of the country's most exciting chefs hail from distant shores and they're infusing their restaurants' menus with the flavors of their her...
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| Main Authors: | , |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Munich ; New York :
Prestel,
[2019]
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