Cooking the books a Corinna Chapman mystery

Corinna Chapman, talented baker and reluctant investigator, accepts an offer from a caterer friend to do the baking for the film set of a new soap called "Kiss the Bride." While on the other side of town, a young woman is being unmercifully bullied by her corporate employers -- employers who spend a...

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Bibliographic Details
Main Author: Greenwood, Kerry
Format: Books Print Book
Language:English
Published: Scottsdale, Ariz. : Poisoned Pen Press, c2011.
Edition:1st U.S. ed.
Series:Greenwood, Kerry. Corinna Chapman series ; bk. 6.
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Summary:Corinna Chapman, talented baker and reluctant investigator, accepts an offer from a caterer friend to do the baking for the film set of a new soap called "Kiss the Bride." While on the other side of town, a young woman is being unmercifully bullied by her corporate employers -- employers who spend a lot of time cooking the books.
Physical Description:270 pages ; 23 cm
ISBN:9781590589847
159058984X
9781590589823
1590589823
Author Notes:

Kerry Greenwood was born in the Melbourne suburb of Footscray and after wandering far and wide, she returned to live there. She has degrees in English and Law from Melbourne University and was admitted to the legal profession on the 1st April 1982, a day which she finds both soothing and significant. Kerry has written three series, a number of plays, including The Troubadours with Stephen D'Arcy, is an award-winning children's writer and has edited and contributed to several anthologies. The Phryne Fisher series (pronounced Fry-knee, to rhyme with briny) began in 1989 with Cocaine Blues which was a great success. Kerry has written twenty books in this series with no sign yet of Miss Fisher hanging up her pearl-handled pistol. Kerry says that as long as people want to read them, she can keep writing them. In 2003 Kerry won the Lifetime Achievement Award from the Australian Association.