The second-worst restaurant in France

"In a delightful sequel to the best-selling comedic novel My Italian Bulldozer, we are in a French village where the local restaurant's haute cuisine leaves a lot to be desired--and two books into an astounding ninth series from one of our most beloved authors. Renowned cookbook writer Paul Stuart,...

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Bibliographic Details
Main Author: McCall Smith, Alexander, 1948- (Author)
Format: Books Print Book
Language:English
Published: New York : Pantheon Books, [2019]
Edition:First United States edition.
Series:McCall Smith, Alexander, 1948- Paul Stuart series.
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LEADER 00000cam a22000008i 4500
001 on1089256597
003 OCoLC
005 20190730132400.0
008 190225t20192019nyu e 000 1 eng
010 |a  2019008458 
019 |a 1057853417 
020 |a 9781524748296  |q (hardcover : alk. paper) 
020 |a 1524748293  |q (hardcover : alk. paper) 
020 |z 9781524748302 (e-book) 
035 |a (OCoLC)1089256597  |z (OCoLC)1057853417 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCO  |d MJ8  |d OCLCO  |d JTE  |d YDX  |d BDX  |d SSH  |d JTD  |d ETC  |d OI6  |d OCLCF  |d IUK  |d INR  |d ILC  |d PCB 
042 |a pcc 
050 0 0 |a PR6063.C326  |b S43 2019 
082 0 0 |a 823/.914  |2 23 
084 |a FIC016000  |a FIC019000  |2 bisacsh 
100 1 |a McCall Smith, Alexander,  |d 1948-  |e author. 
245 1 4 |a The second-worst restaurant in France /  |c Alexander McCall Smith. 
246 3 |a 2nd worst restaurant in France 
250 |a First United States edition. 
264 1 |a New York :  |b Pantheon Books,  |c [2019] 
264 4 |c Ã2019 
300 |a 245 pages ;  |c 23 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
490 1 |a Paul Stuart series 
500 |a Sequel to: My Italian bulldozer. 
520 |a "In a delightful sequel to the best-selling comedic novel My Italian Bulldozer, we are in a French village where the local restaurant's haute cuisine leaves a lot to be desired--and two books into an astounding ninth series from one of our most beloved authors. Renowned cookbook writer Paul Stuart, renewed and refreshed from his time in Tuscany, has returned to Scotland to work on his new book, The Philosophy of Food in Six Easy Chapters. Writing, though, is complicated by Paul's changed domestic circumstances. His editor and new girlfriend, Gloria, has moved in with him despite not being specifically invited, and she's brought her two rather demanding Siamese cats. When Paul's cousin, Chloe, suggests Paul visit her in the French countryside, Paul jumps at the chance. However, once he arrives, he finds his fortunes tangled up with the infamous local restaurant that gives the book its title. In this story about a man who prides himself on his taste finding delight in the most unexpected places, we have Alexander McCall Smith at his most witty and charming"--  |c Provided by publisher. 
650 0 |a Authors  |v Fiction. 
655 7 |a Humorous fiction.  |2 gsafd 
690 0 |a Kofman, Nadine tribute. 
800 1 |a McCall Smith, Alexander,  |d 1948-  |t Paul Stuart series. 
938 |a Brodart  |b BROD  |n 123490359 
938 |a YBP Library Services  |b YANK  |n 15780953 
994 |a C0  |b PCB 
949 |a CCL  |b CadFIC  |c F McCall Smith  |d i  |e 39241503545928  |f 670027  |g loc  |j 09/19/2019 
949 |a CH  |b NadFIC  |c F McCall Smith  |d i  |e 39241503545936  |f 670028  |g loc  |j 09/19/2019 
949 |a schlow  |b SAFIC  |c McCall Smith  |d i  |e 39635104000902  |f 665974  |g loc  |j 07/22/2019 
999 |a 433402