Find Request It
Cover Image

The Moon Juice cookbook cook cosmically for body, beauty, and consciousness

"Filled with the recipes for the most popular healing beverages and foods from the author's Moon Juice brand and diagnostic tools for selecting the recipes that best target readers' health needs, Amanda Bacon's debut book pairs holistic medicine with beautiful, fresh ingredients."--WorldCat.

Saved in:
Main Author: Bacon, Amanda Chantal (Author)
Corporate Author: Moon Juice Shop
Other Authors: Pamer, John von (Photographer)
Format: Books Print Book
Language:English
Published: New York : Pam Krauss Books/Avery, [2016]
Subjects:
Smoothies (Beverages)
Vegetable juices.
Dairy products.
Health.
Functional foods.
Cookbooks.
Tags: Add Tag
No Tags, Be the first to tag this record!
Summary:"Filled with the recipes for the most popular healing beverages and foods from the author's Moon Juice brand and diagnostic tools for selecting the recipes that best target readers' health needs, Amanda Bacon's debut book pairs holistic medicine with beautiful, fresh ingredients."--WorldCat.
Item Description:Includes index.
Physical Description:256 pages : color illustrations ; 26 cm
ISBN:9780804188203
0804188203
Author Notes:Wellness entrepreneur, world-traveling chef and passionate food educator, Amanda Chantal Bacon began her journey toward health at a young age. Sick with chronic respiratory ills that proved unresponsive to antibiotics and other Western medicine, she credits her recovery to an Ayurvedic doctor who removed sugar, wheat and dairy from her diet and saved her life. After graduating high school in her native New York City, Bacon traveled across Europe, South America and New Zealand, working in restaurant kitchens and developing a love for the diverse cultures and flavors of each region.

Back in the U.S., Bacon studied at the New England Culinary Institute in Vermont, which raised her consciousness on the importance of sustainability, sourcing and collaborating with local producers. She continued her culinary journey, working in the kitchens of celebrated Los Angeles restaurants like Lucques and Canele, and serving as assistant food and wine editor for Los Angeles Times Magazine. The gestalt of her professional food experience, world travels and immersion in Eastern wellness finally led Bacon to become a wellness entrepreneur with her launch of Moon Juice in January 2012.

Similar Items