The fate of food what we'll eat in a bigger, hotter, smarter world

Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world's population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion...

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Bibliographic Details

Main Author:	Little, Amanda, 1974- (Author)
Format:	Books Print Book
Language:	English
Published:	New York : Harmony Books, [2019]
Edition:	First edition.
Subjects:	Food supply > Environmental aspects. Food security. Sustainable agriculture.
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