Cake

Williams-Sonoma Cake offers more than 35 delicious, easy-to-follow recipes, including time-honored favorites and tempting new ideas.

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Bibliographic Details
Main Author: Gage, Fran
Other Authors: Williams, Chuck, 1915-2015
Format: Books Print Book
Language:English
Published: New York : Simon & Schuster/Source Press, 2003.
Series:Williams-Sonoma collection (New York, N.Y.)
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Description
Summary:Williams-Sonoma Cake offers more than 35 delicious, easy-to-follow recipes, including time-honored favorites and tempting new ideas.
Item Description:At head of title: Williams-Sonoma.
Includes index.
Physical Description:119 pages : color illustrations ; 24 cm.
ISBN:0743250206
9780743250207
Author Notes:Fran Gage owned Fran Gage P#65533;tisserie Fran#65533;aise, a bakery in San Francisco, for 10 years. The bakery, which closed in 1995 following a fire, consistently won acclaim for its pasteries, breads, and chocolates. She is the author of Bread and Chocolate: My Food Life In and Around San Francisco and A Sweet Quartet: Sugar, Almonds, Eggs, and Butter, and is a coauthor of The Baker's Dozen Cookbook. Ms. Gage also writes for Saveur and Fine Cooking magazines.