Weber's real grilling
The foremost experts on grills demonstrate basic and advanced grilling techniques in more than two hundred recipes, complete with step-by-step instructions, common easy-to-find ingredients, and tips and substitution tricks.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
[Place of publication not identified] :
Sunset Weber,
©2005.
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Table of Contents:
- The grill
- The fire
- Rubs, marinades, and sauces
- Ten essentials for better grilling
- Starters
- Red meat
- Pork
- Poultry
- Fish
- Veggies and sides
- Desserts.
