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National Geographic kids cookbook a year-round fun food adventure

For each month of the year discover recipes for fun, new dishes and twists on old favorites, weird-but-true food facts, profiles on "foodie " people, plus activities and challenges you can do by yourself or with friends.

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Bibliographic Details
Main Author:	Seaver, Barton
Format:	Books Print Book
Language:	English
Published:	Washington, D.C. : National Geographic, [2014]
Series:	National Geographic kids.
Subjects:	Cooking > Juvenile nonfiction. Cookbooks > Juvenile.
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Description
Summary:	For each month of the year discover recipes for fun, new dishes and twists on old favorites, weird-but-true food facts, profiles on "foodie " people, plus activities and challenges you can do by yourself or with friends.
Item Description:	Includes index.
Physical Description:	159 pages : color illustrations ; 28 cm.
Bibliography:	Includes bibliographical references (page 154) and indexes.
ISBN:	9781426317170 1426317174 1426317182 9781426317187
Author Notes:	National Geographic Fellow and Washington, D.C. chef BARTON SEAVER is an influential voice in the culinary world because of his take on seafood and sustainability. In his first book, For Cod and Country , Seaver introduced an entirely new kind of casual cooking featuring seafood that hasn't been overfished or harvested using destructive methods. Now he's taking on a whole new audience: Kids.