All about cake
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.
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| Main Authors: | , |
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| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2018]
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| Edition: | First edition. |
| Subjects: | |
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| Summary: | Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. Tosi covers all things cake, from microwave mug cakes and cake truffles to her signature naked layer cake filled with pops of flavors and textures. She also guides you to making cakes of any flavor you can dream up, whether you're a kitchen rookie or a full-fledged baking master. -- adapted from back cover |
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| Physical Description: | 287 pages : illustrations (chiefly color) ; 27 cm |
| ISBN: | 9780451499523 0451499522 0451499530 9780451499530 |
| Author Notes: |
