Chocolate bible 180 recipes from the famous French culinary school
Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guar...
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| Format: | Books Print Book |
|---|---|
| Language: | English French |
| Published: |
London :
Grub Street,
2019.
|
| Edition: | English language edition. |
| Subjects: | |
| Tags: |
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| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | on1126586575 | ||
| 003 | OCoLC | ||
| 005 | 20191119090100.0 | ||
| 008 | 190827t20192019enka e 001 0 eng | ||
| 020 | |a 9781911621850 |q (hardcover) | ||
| 020 | |a 1911621858 |q (hardcover) | ||
| 035 | |a (OCoLC)1126586575 | ||
| 040 | |a AU@ |b eng |e rda |c AU@ |d OCLCO |d LEB |d OCLCO |d PCB | ||
| 041 | 1 | |a eng |h fre | |
| 082 | 0 | 4 | |a 641.3374 |2 23 |
| 245 | 0 | 0 | |a Chocolate bible : |b 180 recipes from the famous French culinary school. |
| 246 | 3 | |a Le Cordon Bleu chocolate bible : |b 180 recipes from the famous French culinary school | |
| 250 | |a English language edition. | ||
| 264 | 1 | |a London : |b Grub Street, |c 2019. | |
| 264 | 4 | |c Ã2019. | |
| 300 | |a 416 pages : |b colour illustrations ; |c 27 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Published originally in 2015 in French as Le Cordon Bleu Le Petit Larousse Edition Collector Chocolat. | ||
| 500 | |a Includes index. | ||
| 520 | |a Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world's oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. | ||
| 546 | |a Translated from the French. | ||
| 650 | 0 | |a Cooking (Chocolate) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 690 | 0 | |a Sigel, Janelle tribute. | |
| 710 | 2 | |a Cordon bleu (School : Paris, France), |e issuing body. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.3374 CHO |d i |e 39635104054332 |f 671751 |g ddc |j 10/15/2019 | ||
| 999 | |a 436640 | ||
