From the oven to the table simple dishes that look after themselves
"Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making a great meal. Diana Henry's favorite way to cook is to throw ingredients into a dish or roasting pan, slide them into the oven, and let the...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
London :
Mitchell Beazley a division of Octopus Publishing Group ,
2019.
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| Subjects: | |
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| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | on1085593059 | ||
| 003 | OCoLC | ||
| 005 | 20191119091300.0 | ||
| 008 | 190215t20192019enka 001 0 eng d | ||
| 015 | |a GBB9B7236 |2 bnb | ||
| 016 | 7 | |a 019454334 |2 Uk | |
| 019 | |a 1090856327 | ||
| 020 | |a 1784726095 | ||
| 020 | |a 9781784726096 | ||
| 020 | |a 9781784725846 |q (hardcover) | ||
| 020 | |a 1784725846 |q (hardcover) | ||
| 020 | |z 9781849075367 |q (ePub ebook) | ||
| 035 | |a (OCoLC)1085593059 |z (OCoLC)1090856327 | ||
| 040 | |a YDX |b eng |e rda |c YDX |d BDX |d WIM |d CLE |d JAS |d UKMGB |d OCLCF |d SINLB |d NZHWP |d OCLCO |d VP@ |d PCB | ||
| 050 | 4 | |a TX840.O53 |b H43 2019 | |
| 082 | 0 | 4 | |a 641.82 |2 23 |
| 100 | 1 | |a Henry, Diana, |e author. | |
| 245 | 1 | 0 | |a From the oven to the table : |b simple dishes that look after themselves / |c Diana Henry. |
| 264 | 1 | |a London : |b Mitchell Beazley a division of Octopus Publishing Group , |c 2019. | |
| 264 | 4 | |c Ã2019 | |
| 264 | 2 | |a New York, NY : |b Hachette Book Group, |c [2019] | |
| 300 | |a 240 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Simple suppers: sausages, chops, fish fillets & the like -- My favorite ingredient: chicken thighs forever -- Asparagus to zucchini: spring & summer vegetables -- Beets & bitter greens: autumn & winter vegetables -- Cook until tender: grains & legumes -- Weekends & holidays: roasts, birds & whole fish -- Something sweet: desserts & cake. | |
| 520 | |a "Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making a great meal. Diana Henry's favorite way to cook is to throw ingredients into a dish or roasting pan, slide them into the oven, and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern, and focus on grains, pulses, and vegetables as much as meat and fish."--Page [2] of cover. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a One-dish meals. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 690 | 0 | |a Sigel, Janelle tribute. | |
| 776 | 0 | 8 | |i Ebook version : |z 9781849075367 |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.82 HEN |d i |e 39635104055032 |f 673659 |g ddc |j 11/12/2019 | ||
| 999 | |a 437326 | ||
