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Amá a modern Tex-Mex kitchen

"100 recipes for Tex-Mex cooking in a stunning package from LA chef Josef Centeno (who is Texan). The photography is light and bright; the food is elevated and surprising but accessible"--

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Bibliographic Details
Main Authors:	Centeno, Josef (Author), Hallock, Betty (Author)
Other Authors:	Fuller, Ren (Photographer)
Format:	Books Print Book
Language:	English
Published:	San Francisco : Chronicle Books, [2019]
Subjects:	Mexican American cooking. Cooking, American > Southwestern style. Cookbooks.
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Description
Summary:	"100 recipes for Tex-Mex cooking in a stunning package from LA chef Josef Centeno (who is Texan). The photography is light and bright; the food is elevated and surprising but accessible"--
Item Description:	Includes index.
Physical Description:	272 pages : illustrations (chiefly color) ; 29 cm
ISBN:	9781452155869 1452155860
Author Notes:	Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Bäco Mercat, Bar Amá, and more. He is the coauthor of the cookbook Bäco and lives in Los Angeles. Betty Hallock is a journalist and food writer, and former deputy food editor of the Los Angeles Times . She is the coauthor of Bäco and lives in Los Angeles. Ren Fuller is a Los Angeles-based food and lifestyle photographer.