How to be a conscious eater making food choices that are good for you, others, and the planet
"A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken--Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, glute...
| Main Author: | Egan, Sophie (Author) |
|---|---|
| Other Authors: | Gottlieb, Iris (Illustrator) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Workman Publishing,
[2020]
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| Subjects: |
Table of Contents:
- Stuff that come from the ground
- Stuff that comes from animals
- Stuff that comes from factories
- Stuff that's made in restaurant kitchens.