No gluten, no problem pizza 75+ recipes for every craving-from thin crust to deep dish, New York to Naples
"Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice and seasoned chefs alike will find inventive and exciting"--
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| Main Authors: | , |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
The Experiment,
[2019]
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | on1104916779 | ||
| 003 | OCoLC | ||
| 005 | 20191220155700.0 | ||
| 008 | 190611t20192019nyua 001 0 eng | ||
| 010 | |a 2019024418 | ||
| 019 | |a 1126284413 | ||
| 020 | |a 9781615195411 |q (hardback) | ||
| 020 | |a 1615195416 |q (hardback) | ||
| 020 | |z 9781615195428 |q (ebook) | ||
| 035 | |a (OCoLC)1104916779 |z (OCoLC)1126284413 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d SINLB |d ILC |d LEB |d GK8 |d IHX |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a RM237.86 |b .B7524 2019 |
| 082 | 0 | 0 | |a 641.5/639311 |2 23 |
| 100 | 1 | |a Bronski, Kelli, |e author. | |
| 245 | 1 | 0 | |a No gluten, no problem pizza : |b 75+ recipes for every craving-from thin crust to deep dish, New York to Naples / |c Kelli Bronski and Peter Bronski ; photography by Jennifer Olson. |
| 264 | 1 | |a New York : |b The Experiment, |c [2019] | |
| 264 | 4 | |c Ã2019 | |
| 300 | |a xix, 219 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | 0 | |t Preface: Our passion for pizza -- |t Seven secrets to making great gluten-free pizza at home -- |t Pizza-making tools -- |t Ingredients -- |t Techniques: special tricks of the gluten-free trade -- |t Troubleshooting -- |t Beyond gluten-free: addressing common allergens and dietary considerations -- |t The recipes. |
| 520 | |a "Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice and seasoned chefs alike will find inventive and exciting"-- |c Provided by publisher. | ||
| 520 | |a For the Bronskis, pizza is a passion. When Peter was diagnosed with celiac disease, every gluten-free pizza they tried came up short. They embarked on a mission to master the art of gluten-free pizza, and tested over one thousand pies. Here are their results: fifteen kinds of dough, and seventy-five recipes with all of the authentic flavor and texture of traditional pizza-- but none of the gluten. -- adapted from back cover | ||
| 650 | 0 | |a Pizza. | |
| 650 | 0 | |a Gluten-free diet |v Recipes. | |
| 650 | 0 | |a Food allergy |x Diet therapy |v Recipes. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Bronski, Peter, |e author. | |
| 776 | 0 | 8 | |i Online version: |a Bronski, Kelli, |t No gluten, no problem pizza |d New York : The Experiment, 2019. |z 9781615195428 |w (DLC) 2019024419 |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.5639 BRO |d i |e 39635104062030 |f 676160 |g ddc |j 12/17/2019 | ||
| 999 | |a 438489 | ||
