Tasting Pennsylvania favorite recipes from the Keystone State
In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafs, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe. The recipes celebrate Pennsylvania's che...
| Main Author: | Havranek, Carrie, 1974- (Author) |
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| Other Authors: | Conklin, Alison (Photographer) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Helena, MT :
Farcountry Press,
[2019]
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| Subjects: |
| Summary: |
In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafs, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe. The recipes celebrate Pennsylvania's chefs and the state's amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and global flavors that reveal the Keystone State's diverse cultural heritage. |
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| Item Description: |
Includes index. |
| Physical Description: |
176 pages ; 26 cm |
| ISBN: |
9781560377146 1560377143 |