South essential recipes and new explorations

Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In Sean Brock's South, Brock shares his recipes for key components of the cuisine, from grits...

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Bibliographic Details

Main Authors:	Brock, Sean (Author), Weir, Lucas (Author), Sullivan, Marion (Author)
Other Authors:	Edwards, Peter Frank (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York : Artisan Books, [2019]
Subjects:	Cooking, American > Southern style. Cooking > Southern States. Cookbooks.
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