Lateral cooking
A practical handbook, designed to help creative cooks develop their own recipes. It is based around a set of recipes which, once you're familiar with them, will prove almost infinitely adaptable, according to whatever is in your fridge, in season, on offer at the market, or you feel like making.
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, New York :
Bloomsbury Publishing,
2019.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| Summary: | A practical handbook, designed to help creative cooks develop their own recipes. It is based around a set of recipes which, once you're familiar with them, will prove almost infinitely adaptable, according to whatever is in your fridge, in season, on offer at the market, or you feel like making. |
|---|---|
| Physical Description: | 609 pages : color illustrations ; 27 cm |
| Bibliography: | Includes bibliographical references (pages 578-585) and index. |
| ISBN: | 9781635572643 1635572649 |
| Author Notes: | Niki Segnit 's first book, The Flavor Thesaurus , won the Andre Simon Award for best food book, the Guild of Food Writers Award for best first book, and was shortlisted for the Galaxy National Book Awards. It has been translated into thirteen languages. On BBC Radio 4, she has contributed to The Food Programme , Woman's Hour , and Word of Mouth , and her columns, features, and reviews have appeared in the Guardian , the Observer , the Times , the Times Literary Supplement , the Sunday Times , and Prospect Magazine . She lives in London with her husband and two children. |
