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From scratch 10 meals, 175 recipes, and dozens of techniques you will use over and over

Explores different ways to make ten different recipes perfectly.

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Bibliographic Details
Main Author:	Ruhlman, Michael, 1963- (Author)
Other Authors:	Bacon, Quentin (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York : Abrams, 2019.
Subjects:	Cooking. Cooking > Technique. Cookbooks. Recipes.
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Description
Summary:	Explores different ways to make ten different recipes perfectly.
Physical Description:	351 pages : illustrations (chiefly color) ; 27 cm
ISBN:	9781419732775 1419732773
Author Notes:	Michael Ruhlman was born in 1963 in Cleveland and graduated Duke in 1985 with a BA in literature. His first book, Boy's Themselves (1996), revealed life at an all-boy day school. His second, the Making of a Chef came in 1997 and was re-released in 2009 in a new paperback edition. Michael's other published works include The Soul of a Chef (2000), Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard (2001), and Walk on Water (2003). He co-wrote The French Laundry Cookbook (1999) with Thomas Keller and A Return to Cooking (2002) with Eric Ripert, chef-owner of Le Bernardin. His latest works include Charcuterie: The Craft of Salting, Smoking and Curing (2011) and Salumi: The Craft of Italian Dry Curing (2012), both with Brian Polcyn. (Bowker Author Biography)