The no-waste vegetable cookbook recipes and techniques for whole plant cooking
Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmers market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with 105 seasonal recipes that utilize every e...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Beverly, Mass. :
Harvard Common Press,
2020.
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| Summary: | Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmers market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with 105 seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos. |
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| Item Description: | "The content in this book was previously published in The CSA Cookbook, by Lindy Ly (Voyageur Press 2015)."--Title page verso. Includes index. |
| Physical Description: | 192 pages : colour illustrations ; 26 cm. |
| ISBN: | 9781558329973 1558329978 |
| Author Notes: |
